How Sushi-Giant Nobu Inspired Dante Boccuzzi’s Goma
The new East Fourth Street restaurant offers delightful, welcoming Japanese fusion.
Don’t rub your chopsticks together like you’re starting a fire.
Don’t glob on mounds of soy sauce and wasabi, but do dab soy, if necessary, fishside down before eating the entire piece in one bite. With chopsticks. And probably don’t wear a baseball jersey.
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