SAKE
JUNMAI DAIGINJO
HIRO GOLD
Cantaloupe and banana aromas with gentle, fruity, sweet flavor. Elegant and smooth. Region: Chūbu
DAIGINJO
KONTEKI, TEARS OF DAWN
Lush notes of banana, anise seed, and truffle
SOUL OF THE SENSEI
Aromas of melon, pear, and white flower
JUNMAI GINJO
FUKUCHO, MOON ON THE WATER
A fruity nose of lime and melon, with bold hints of fennel and allspice
RIHAKU, WANDERING POET
Notes of melon and lemongrass, clean, crisp and rich
MANTENSEI, STAR FILLED SKY
An aged Sake, honeyed nose that finishes soft and semi-sweet
KANBARA, BRIDE OF THE FOX
Savory and complex, with notes of pistachio, cocoa, and persimmon
SANKAN SHUZO, TRIPLE CROWN
Notes of black tea, fennel, and grapefruit
BROOKLYN KURA #14
Unpasteurized, for a bolder, fresh and aromatic sake with a dry finish
GINJO
NAGAI SHUZO MIZUBASHO GINJO
Umami and salinity, dry, Ideal with oysters
JUNMAI
WAKAZE SAKE CLASSIC
Refined and elegant with notes of melon and stone fruit
MASAMUNE PREMIUM
Well balanced traditional style. Notes of dried fruit, nuts, and caramel
ABE
Notes of orchard fruits, citrus, and umami with a clean, crisp finish
PANDA SAKE CUP
Velvety smooth & easy drinking, light and slightly dry with hints of cashew
LIVING JEWEL
Aromas of white grape, anise, and a hint of sweet rice
YUHO, ETERNAL EMBERS
Rich and bold, umami-driven, with bread pudding aromatics
SUIGEI, DRUNKEN WHALE TOKUBETSU JUNMAI
Big, Rich Style, with notes of fennel and hops with milder umami with pleasant acidity
TENTAKA SHUZO, HAWK IN THE HEAVENS TOKUBETSU JUNMAI
Dry and crisp, with flavors of nuts and earthier flavors
HONJOZO
NIIZAWA, ATAGO NO MATSUAMA
Aroma of tropical fruit gives way to floral and herbal profile
TAKATENJIN, SWORD OF THE SUN
Aromas of cucumber, Asian pear, and botanicals, bright and dry
NIGORI
TOZI, SNOW MAIDEN
Surprising yet pleasurable dryness for a nigori
SHO CHIKU BAI, CRÈME
Creamy, nutty happiness
COUNTLESS VISIONS
Fruity and Smooth with Mild notes of coconut, melon, and rice pudding
SPECIALTY
HAKAUTSURU, AWA SPARKLING SAKE
Light, easy and effervescent
KIRINZAN, CLASSIC FUTSUSHU
Light, easy and effervescent
MUWA, BOURBON BARREL AGED JUNMAI
Smooth, velvety with notes of cherry, toasted coconut and cooked plums
GOMA BY DANTE
RESERVATIONS
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