
GOMA RESTAURANT
Dining Menu

Appetizers
TUNA TARTARE
Shichi-mi Togarashi Tartar Sauce
SPICY “CHIPS”
Tuna, Tobiko, Scallions, Pringles (4 pc)
OYSTERS
Sesame, Ginger, Soy Onion Vinaigrette
CHILLED OCTOPUS & OGONORI
SESAME MUSSELS & CRAB
CRISPY CALAMARI AND SHRIMP .
Shrimp, Spicy Mayo, Shiitake, Scallions
KANIYAKI, CRAB RANGOON FRITTERS
House-Made Duck Sauce, Napa Cabbage, Carrots
SHISHITO PEPPERS,YUZU, BONITO
CHILI FRIED GREEN BEANS & EGGPLANT
SASHIMI APPETIZERS
Flash Cooked Sashimi
Served with Yuzu Soy, Goma, Ginger, Garlic, Nori
SALMON
OYSTER
BEEF TENDERLOIN
WHITE FISH
SCALLOP
TUNA
OTORO
ADD UNI
YELLOWTAIL OTSUKURI
Jalapeno, Onion, Ponzu, Cilantro
SALMON OTSUKURI
Goma Cucumbers, Miso Dust, Ikura, Crisp Skin
TUNA OTSUKURI
Garlic, Soy, Mushrooms, Rice Crackers
SALADS
FIELD GREENS
Mesclun, Daikon, Carrot, Orange Miso Vinaigrette
SEAWEED
Wakame, Tosaka Ao, Tosaka Aka, Hon-Shimeji, Ponzu Dressing, Tofu Croutons
CHILLED WHOLE LOBSTER
Spicy Lemon Dressing, Asian Pear, Soba Noodles
JAPANESE MUSHROOMS
Shaved Fresh Hearts of Palm, Yuzu Ginger Dressing
SOUPS + RICE
SHIRO MISO
TRUFFLED LOBSTER MISO
EDAMAME
STEAMED RICE
GOMA NOODLES
Choose Noodle
Served with Poached Egg, Pork Belly, Tofu, Shiitake, Bok Choy, Scallions, Nori
UDON
Thick White Noodles
RAMEN
Thin Traditional Noodles
Choose Broth
MISO
PORK
VEGETABLE
TOBANYAKI
BEEF TENDERLOIN
Bok Choy, Shiitake, Enoki, Lotus, Asparagus, Onions
TUNA
Bok Choy, Shiitake, Enoki, Lotus, Asparagus, Onions
MUSHROOM
Bok Choy, Shiitake, Enoki, Lotus, Asparagus, Onions
PORK BELLY
Bok Choy, Shiitake, Enoki, Lotus, Asparagus, Onions
SALMON
Bok Choy, Shiitake, Enoki, Lotus, Asparagus, Onions
SCALLOP
Bok Choy, Shiitake, Enoki, Lotus, Asparagus, Onions
TOFU
Bok Choy, Shiitake, Enoki, Lotus, Asparagus, Onions
MAIN
SCALLOPS
Eggplant, Miso Glaze, Pickled Radishes
DUCK
Toasted Quinoa, Snow Peas, Ginger, Mango
SALMON
Sushi Rice Cake, Baby Bok Choy, Preserved Plums
CERTIFIED ANGUS RIBEYE 16OZ
Garlic Chives, Fingerlings, Shiitake, Black & White Goma Vinaigrettes
SHABU SHABU
CERTIFIED ANGUS BEEF
Beef Strip Loin, Cabbage, Onion, Shiitake, Enoki, Carrot, Momoji Oroshi, Ponzu, Goma Dari
WAGYU BEEF
Beef Strip Loin, Cabbage, Onion, Shiitake, Enoki, Carrot, Momoji Oroshi, Ponzu, Goma Dari
TEMPURA
GREEN VEGETABLES
Broccoli, Asparagus, Bok Choy, Beans, Shishito
NIGHT SHADE VEGETABLES
Eggplant, Tomatoes, Purple Potatoes, Peppers
MUSHROOMS
Shiitake, Hon Shimeji, Enoki, Oyster
KING CRAB LEG
JUMBO SHRIMP
WOK FRIED
STIR FRIED BEEF AND RICE
Strip Steak, Shiittake, Burdock Root, Broccoli
WOK FRIED VEGETABLES AND RICE
Mushrooms, Ginger, Asian Greens, Squash, Sprouts
MISO CHICKEN AND RICE
Braised Lotus, Bean Sprouts
YAKISOBA
Stir-fried Noodles, Pork Belly, Shrimp, Cabbage, Carrots, Scallions
GOMAKASE
GOMA TASTING MENU
5 Courses
GOMA TASTING MENU WITH SAKE
5 Courses with Sake Pairings
SASHIMI TASTING
Chef Daily Specially Selection
GOMA NIGIRI
Chef Daily Specially Selection - 9 pieces served with oto-shi and miso soup
OSHI SUSHI
Traditional Pressed Sushi
PORK BELLY & SALMON BELLY
Spicy Mayonaise
RED AND WHITE TUNA
Ginger, Garlic, Scallion, Cilantro
UNAGI AND AVOCADO
Barbecue Eel, Avocado, Umeboshi, Goma
SPECIALTY NIGIRI
MAGURO TATAKI
Seared Tuna Steak, Shaved Truffle
TORO TATAKI
Seared Fatty Tuna, Osetra Caviar
SURF & TURF
Seared Japanese Wagyu Beef & King Crab
HOTATE ABURI
Seared Scallop with Pork Belly
SAKE TORO ABURI
Seared Salmon Belly, Uni, Ikura
UNAGI FOIE GRAS
Barbecue Eel, Duck Liver, Umeboshi, Shiso
BOTAN-EBI ABURI
Sweet Shrimp, Uni, Tobiko
HAMACHI ABURI
Jalapeno, Ponzu Gelee, Ginger, Garlic
SUSHI NIGIRI OR SASHIMI
ANAGO
Sea Eel
BOTAN-EBI
Sweet Shrimp
EBI
Cooked Shrimp
HAMACHI
Yellowtail
HIRAME
Fluke
HOKKIGAI
Surf Clam
HOTATE
Scallop
IKA
Squid
MADAI
Japanese Snapper
MAGURO
Tuna
SAKE
Salmon
SAKE KUNSEI
Smoked Salmon
SHIRO MAGURO
White Tuna
TAKO
Octopus
TAMAGO
Japanese Omelet
TARABA KANI
King Crab
TORO
Fatty Tuna
TSUBUGAI
Whelk
UNAGI
Fresh Water Eel
ZUWAI KANI
Snow Crab
GOMA MAKI ROLLS
SPICY CRUNCHY TUNA ROLL
Tuna, Masago, Scallions, Cucumber
TEMPURA SHRIMP ROLL
Shrimp, Asparagus, Tobiko, Goma Miso
TEMPURA SOFT SHELL CRAB
Avocado, Tobiko, Cucumber, Soy Paper
NEGI HAMA
Hamachi, Scallion
NEGI TORO
Fatty Tuna, Scallion
TEKKA
Tuna
UNI
Sea Urchin
SAKE
Salmon, Avocado
CALIFORNIA
Snow Crab, Cucumber, Avocado
UNA KYU
Eel , Cucumber
VEGETABLE MAKI ROLLS
ASPARAGUS
KAPPA
Cucumber
UME-KYU
Plum, Shiso, Cucumber
AVOCADO CUCUMBER
VEGETABLE TEMPURA
VEGAN ROLL
Taro Root, Lettuce, Asparagus, Soy Paper
SPECIALTY MAKI ROLLS
GOMA ROLL
Tuna, Salmon, Hamachi, Avocado, Kaiware, Romaine Lettuce, Daikon, Cucumber Wrap
LOBSTER ROLL
Lobster, Sea Weed, Yum Yum, Avocado
ANGUS ROLL
Beef Ribeye, Yama Gobo, Scallions
KING CRAB ROLL
Alaskan King Crab, Cucumber, Mango
ZEN ROLL
Hamachi, Avocado, Jalapeno, Cilantro, Yuzu
SAKE KAWA
Salmon Skin, Tartare, Ikura
SHIRO ROLL
White Tuna, Wasabi Whitefish, Daikon, White Onion
OISHI OISHI
Lobster, Sea Urchin, Osetra Caviar, Gold Leaf, Yuzu
GUNKAN SUSHI
IKURA
Salmon Roe
TOBIKO
Flying Fish Roe
UNI
Sea Urchin
SPICY HOTATE TOBIKO
Scallop, Flying Fish Roe
OTORO CAVIAR
Tuna Belly, Caviar
KOMA-TSUNA
Marinated Asian Vegetables
SPICY TAKO
Octopus, Shiso, Daikon
DESSERTS
TEMPURA BROWNIE
GREEN TEA CREME BRULEE
BLACK SESAME ICE CREAM SANDWICH
ICE CREAM MOCHI
CHOCOLATE SOUFFLE CAKE
YUZU FROZEN PUSH POP
GOMA BY DANTE
RESERVATIONS
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