East 4th Street 
GOMA RESTAURANT
Dining Menu
Appetizers
TUNA TARTARE
Togarashi Tartar Sauce, Wonton Chip
SPICY “CHIPS”
Tuna, Tobiko, Scallions, Pringles
OYSTERS
Sesame, Ginger, Red Rice Vinegar Mignonette
CHILLED OCTOPUS SUNOMONO
Cucumbers. Seaweed, Sesame Seeds
CRISPY CALAMARI AND SHRIMP
Spicy Mayo, Soy Shiitake, Scallions
CRAB RANGOON
House-Made Duck Sauce, Napa Cabbage, Carrots
BLISTERED SHISHITO PEPPERS
Yuzu, Bonito
EDAMAME
SASHIMI APPETIZERS
Flash Cooked Sashimi
Served with Yuzu Soy, Goma, Ginger, Garlic, Nori
SALMON
BEEF TENDERLOIN
WHITE TUNA
SCALLOP
TUNA
OTORO
ADD UNI
YELLOWTAIL OTSUKURI
Jalapeno, Onion, Ponzu, Cilantro
GOMA SAKE TATAKI
Seared Salmon, Sesame, Ponzu Sauce
TORO POKE
Diced Fatty Tuna, Pickled Cucumber, Avocado
SALADS
FIELD GREENS
Mesclun, Daikon, Carrot, Orange Miso Vinaigrette
SEAWEED
Wakame, Tosaka Ao, Tosaka Aka, Hon-Shimeji, Ponzu Dressing, Tofu Croutons
JAPANESE MUSHROOMS
Shaved Hearts of Palm, Yuzu Ginger Dressing
SOUPS + RICE
SHIRO MISO
TRUFFLED LOBSTER MISO
STEAMED RICE
GOMA NOODLES
Choice of Noodle
Served with Poached Egg, Pork Belly, Tofu, Shiitake, Bok Choy, Scallions, Nori
UDON
Thick White Noodles
RAMEN
Thin Traditional Noodles
Choose Broth
MISO
PORK
VEGETABLE
TOBANYAKI
BEEF TENDERLOIN
Bok Choy, Shiitake, Enoki, Lotus, Asparagus, Onions
MUSHROOM
Bok Choy, Shiitake, Enoki, Lotus, Asparagus, Onions
PORK BELLY
Bok Choy, Shiitake, Enoki, Lotus, Asparagus, Onions
SALMON
Bok Choy, Shiitake, Enoki, Lotus, Asparagus, Onions
SCALLOP
Bok Choy, Shiitake, Enoki, Lotus, Asparagus, Onions
TOFU
Bok Choy, Shiitake, Enoki, Lotus, Asparagus, Onions
MAIN
CATCH OF THE WEEK
Chef ‘s Daily Preparation
DUCK
Charred Cabbage, Crispy Quinoa, Mango
SALMON
Snap Peas, Roasted Tarro Root, Pea Puree
C.A.B. STRIP STEAK 16 OZ
Broccoli, Purple Potatoes, Mushrooms, Black & White Goma Vinaigrettes
SHABU SHABU
CERTIFIED ANGUS BEEF
Beef Strip Loin, Cabbage, Onion, Shiitake, Enoki, Carrot, Momoji Oroshi, Ponzu, Goma Dari
WAGYU BEEF
Beef Strip Loin, Cabbage, Onion, Shiitake, Enoki, Carrot, Momoji Oroshi, Ponzu, Goma Dari
TEMPURA
JAPANESE VEGETABLES
Bok Choy, Beans, Shishito, Shiitake, Hon Shimeji
GREEN BEANS & EGGPLANT
Spicy Chili Sauce
KING CRAB LEG
JUMBO SHRIMP
WOK FRIED
BLACK PEPPER BEEF & RICE
Strip Steak, Shiitake, Burdock Root, Broccoli
VEGETABLES & RICE
Mushrooms, Ginger, Asian Greens, Squash, Sprouts
CHICKEN & RICE OYAKODON
Sunny Side Egg, Lotus Root, Bean Sprouts
YAKISOBA
Wok-fried Noodles, Pork Belly, Shrimp, Napa Cabbage, Carrots, Scallions
GOMAKASE
GOMA TASTING MENU
5 Courses
GOMA TASTING MENU WITH SAKE
5 Courses with Sake Pairings
SASHIMI TASTING
Chef Daily Specially Selection
GOMA NIGIRI
Chef Daily Specially Selection - 9 pieces served with oto-shi and miso soup
OSHI SUSHI
PORK BELLY & SALMON BELLY
Spicy Mayonnaise, Salmon Roe
TORO STEAK
Seared Fatty Tuna, Scallion, Garlic Chips
UNAGI AND AVOCADO
Barbecue Eel, Avocado, Umeboshi, Goma
SPECIALTY NIGIRI
MAGURO TATAKI
Seared Tuna , Shaved Truffle
TORO TATAKI
Seared Fatty Tuna, Osetra Caviar
SURF & TURF
Seared Japanese Wagyu Beef & King Crab, Caviar
HOTATE ABURI
Seared Scallop with Pork Belly
SAKE TORO ABURI
Seared Salmon Belly, Uni, Ikura
UNAGI FOIE GRAS
Barbecue Eel, Duck Liver, Umeboshi, Shiso
BOTAN-EBI ABURI
Sweet Shrimp, Uni, Tobiko
HAMACHI ABURI
Jalapeno, Ponzu Gelee, Ginger, Garlic
SUSHI NIGIRI OR SASHIMI
ANAGO
Sea Eel
BOTAN-EBI
Sweet Shrimp
EBI
Cooked Shrimp
HAMACHI
Yellowtail
HIRAME
Fluke
HOKKIGAI
Surf Clam
HOTATE
Scallop
IKA
Squid
MADAI
Japanese Snapper
MAGURO
Bluefin Tuna
OTORO
Extra Fatty Bluefin Tuna
SAKE
Salmon
SAKE KUNSEI
Smoked Salmon
SHIRO MAGURO
White Tuna
TAKO
Octopus
TAMAGO
Japanese Omelet
TARABA KANI
King Crab
TORO
Fatty Bluefin Tuna
TSUBUGAI
Whelk
UNAGI
Fresh Water Eel
ZUWAI KANI
Snow Crab
GOMA MAKI ROLLS
CRUNCHY SPICY TUNA ROLL
Tuna, Masago, Scallions, Cucumber
TEMPURA SHRIMP ROLL
Asparagus, Tobiko, Soy Paper, Goma Miso
TEMPURA SOFT SHELL CRAB
Avocado, Tobiko, Cucumber, Soy Paper
SAKE
Salmon, Avocado
CALIFORNIA
Snow Crab, Cucumber, Avocado, Tobiko, Masago
UNA KYU
Fresh Water Eel , Cucumber
NEGI HAMA
Yellowtail, Scallions
NEGI TORO
Fatty Tuna, Scallions
TEKKA
Tuna
UNI
Sea Urchin
VEGETABLE MAKI ROLLS
KAPPA
Cucumber
UME-KYU
Plum, Shiso, Cucumber
AVOCADO CUCUMBER
VEGETABLE TEMPURA
VEGAN ROLL
Daikon, Romaine, Asparagus, Avocado, Cucumber, Kaiware, Burdock Root, Soy Paper
SPECIALTY MAKI ROLLS
GOMA ROLL
Tuna, Salmon, Yellowtail, Tobiko, Avocado, Kaiware, Romaine Lettuce, Daikon, Cucumber Wrap
LOBSTER ROLL
Lobster, Tobiko, Avocado, Seaweed, Dum Yum
ANGUS ROLL
Seared Beef Steak, Burdock Root, Scallions, Wasabi
KING CRAB ROLL
Alaskan King Crab, Cucumber, Mango
ZEN ROLL
Yellowtail, Burdock Root, Avocado, Jalapeno, Cilantro Sauce
SAKE KAWA
Salmon Skin, Burdock Root, Salmon, Ikura
SHIRO ROLL
White Tuna, Wasabi Whitefish, Daikon, White Onion
OISHI OISHI
Lobster, Sea Urchin, Osetra Caviar, Gold Leaf
GUNKAN SUSHI
IKURA
Salmon Roe
TOBIKO
Flying Fish Roe
UNI
Sea Urchin
SPICY HOTATE TOBIKO
Scallop, Flying Fish Roe, Spicy Mayo
OTORO CAVIAR
Tuna Belly, Osetra Caviar
KOMA-TSUNA
Marinated Asian Vegetables
WASABI TAKO
Raw Octopus, Shiso, Daikon
DESSERTS
TEMPURA BROWNIE
CREME BRULEE
ICE CREAM MOCHI
YUZU FROZEN PUSH POP
GOMA BY DANTE
RESERVATIONS
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